Your best option depends largely on what you are washing and the condition of the water you are using. Liquid is a bit more versatile,...

Chlorine-based bleach is widely available, at low cost, which often makes it the go-to stain remover and disinfectant that companies...

Food safety is critical in any commercial kitchen. While regular, daily cleaning will keep most high-contact surfaces clean, there are...

When it comes to commercial and industrial cleaning services, sustainability is about more than just reducing the cleaning company’s...

Small businesses often find their resources stretched. Even so, make the most of your workspace – whether remote or centralised – by...

Bio-enzyme and eco-chemical technology has been proven to cost between 30% and 50% less than traditional chemical products, while...

Using green cleaning products can help to reduce the human health- and environmental concerns that come along with cleaning. Such...

Yes, as long as one sticks to the golden rule of drain maintenance: Manually remove and throw away obvious solids (in a safe manner) and...

Commercial and industrial facilities do need regular clean outs. Here are our top 10 tips: Clear the clutter, particularly in high...

Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to...

Colour-coded cleaning is the process of designating colours to cleaning equipment (buckets, cloths, brushes, brooms, mops, etc.) in...

With the proliferation of disinfectants in the marketplace as a result of the coronavirus pandemic, one might be lulled into a false...

To ensure the health and safety of employees and customers, every business needs to consider the impact of their green cleaning products...

Wash your hands with soap and water often. If soap and water are not available, use hand sanitiser.

Handwashing can help prevent illness. Regular handwashing is one of the best ways to remove germs.