Deep Cleaning for Commercial Kitchens
Food safety is critical in any commercial kitchen. While regular, daily cleaning will keep most high-contact surfaces clean, there are many places where pathogenic micro-organisms may be found, for example:
inside, behind and under equipment,
in refrigerators and storage areas,
on the walls, fittings, ceiling and floor,
in and around air ducts, kitchen hoods, fans and cooling systems, and
in and around grease traps, drains and other waste disposal areas.
Deep cleaning entails cleaning visible dirt as well as removing germs, which may be missed during routine cleaning.
Bio-enzyme cleaners clean and sanitise neglected areas like those listed above. Benign micro-organisms consume organic waste, effectively starving pathogens. In addition, bio-enzyme cleaners continue cleaning long after application, saving time and money.
Make sure a weekly deep clean forms part of your commercial kitchen cleaning schedule. For a longer-lasting clean, consider:
FG550 food safe degreaser,
50 Gobbler™ all purpose cleaner,
Scale Gobbler™ descaling agent and rust remover (use with or without clean-in-place systems),
Fat Trap Gobbler™ grease trap treatment, and
Drain Gobbler™ drain treatment.